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|Calories20Calories from Fat10|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laurel 2 months ago
I don’t know what everyone else did, but mine looks like a cracker. There is no rising agent....
Dansereau 7 months ago
It turned out Amazing!!!! Everyone Loves it it was very moist .
Leanna Byerley-Takitch 8 months ago
i ate it fresh out of the oven and after it cooled. tastes better cool in my opinion
Little Chef 9 months ago
Someone made this for me and it was delicious!! I bake a lot and I think I know what it too sweet or too tangy (is that even a thing) and this was just perfect. It was like a lemon bar and a cake had a baby<3 going to be making this for family
Peet Coetzee a year ago
Nice will make again
Rios a year ago
Delicious! I live in high altitude (5,561) and the cook time was 25 min. I dont own a standing mixer, so I carefully did everything by hand with wooden spoons and it came out super moist with the perfect amount of lemon flavor. I followed directions to a T and it was a big hit. Will definitely make again!
N L. a year ago
One of my favorites - extremely simple and flavorful
Ute Morant a year ago
very easy to make!!! and tasty
Joseph Bibeault a year ago
Good recipe. Added sugar icing which helped cut the sharpness of the lemon.
Phides Nyamohanga a year ago
Easy to follow recipe..... the cake is yummy
Angela Reyes R. a year ago
Great recipe! the cake was fluffy
Lena Pohlent 2 years ago
I always make this cake, perfect for any accation. (If you want to mix it up, for the summer, try adding rasberries)
Farydarh Sambo 2 years ago
It turned out really good and the taste was amazing ❤️
Denise Gusman 2 years ago
Made it on a whim and came out pretty great!
Rinat O. 3 years ago
Reducing the amount of sugar is the way to go, I've reduced by half and yet a great cake. I've replaced the lemon with lime, the all-purpose flour with spelt flour and the butter for 1/4 cup coconut oil and 1/4 cup sunflower oil.
Taulua K. 4 years ago
This cake is beautiful, if anything I would decrease the sugar amount by a third, but loved by everyone in the family - Thank you!