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Lemon Buttermilk Sheet Cake
THE BARBEE HOUSEWIFE17Ingredients
70Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- cake
- 2 1/2 cups cake flour (use ¼ cup + 2 tablespoons of Cornstarch, and then 2 cups + 2 tablespoons AP flour to substitute)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup buttermilk
- 3 Tbsp. lemon zest (~3 lemons)
- 1/4 cup lemon juice (~3 lemons)
- 1 tsp. vanilla extract
- 1 3/4 cups sugar
- 12 Tbsp. butter (unsalted, softened)
- 3 eggs (large)
- 1 egg yolk (large)
- glaze
- 3 cups powdered sugar
- 3 Tbsp. lemon juice
- 2 Tbsp. buttermilk
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol305mg102% |
Sodium990mg41% |
Potassium310mg9% |
Protein15g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate253g84% |
Dietary Fiber2g8% |
Sugars181g |
Vitamin A25% |
Vitamin C30% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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