Lemon Buttermilk Poundcake

THE KITCHEN PREP
11Ingredients
70Minutes
660Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose unbleached flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (slightly soft)
  • 1 cup sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 lemon (finely chopped or grated)
  • 1 lemon
  • 4 tablespoons confectioners' sugar
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    NutritionView More

    660Calories
    Sodium21% DV500mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs34% DV101g
    Fiber16% DV4g
    Calories660Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium500mg21%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber4g16%
    Sugars59g118%
    Vitamin A15%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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