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Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
ALLRECIPES12Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups white sugar
- 1 1/2 cups butter (softened)
- 4 eggs
- 3 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup buttermilk
- 1 tsp. lemon extract
- 2 cups confectioners sugar
- 1/4 cup lemon juice
- 2 Tbsp. butter (softened)
- 1 Tbsp. lemon zest
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber1g4% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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