Lemon Buttermilk Pancakes Recipe | Yummly

Lemon Buttermilk Pancakes

KITCHENAID
16Ingredients
45Minutes
170Calories
Read Directions
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Description

These light and fluffy lemon-scented pancakes are sure to become your new Sunday morning staple. The secret to keeping the pancakes light is to fold whipped egg whites into the batter, and avoid over-mixing. Serve simply with warm maple syrup, or turn it up with whipped cream and berries, too! Uses KitchenAid® Hand Mixer.

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon nutmeg (freshly grated)
  • 1 1/3 cups buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon zest
  • 2 large egg whites (room temperature)
  • 1/4 cup unsalted butter (for greasing the pan)
  • maple syrup (or blueberry, optional for garnish)
  • fresh fruit (optional for garnish)
  • lemon curd (optional for garnish)
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    Directions

    1. Special Equipment: baking rack; rimmed baking pan; spatula; wide spatula
    2. In a large mixing bowl add the flour, sugar, baking powder, baking soda, salt, and nutmeg. Fit the KitchenAid® 7-Speed Hand Mixer with the turbo beater attachments. Place the beaters into the dry ingredients and turn to speed 2. Mix until combined, about 10 seconds. Turn the mixer off.
    3. Add the buttermilk, whole eggs, melted butter, vanilla, and lemon zest to the dry ingredients. Place the mixer back into the bowl. Turn to speed 2 and mix until the batter is smooth, about 30 seconds. Turn the mixer off and remove the turbo beaters.
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    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium180mg8%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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