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Description
These light and fluffy lemon-scented pancakes are sure to become your new Sunday morning staple. The secret to keeping the pancakes light is to fold whipped egg whites into the batter, and avoid over-mixing. Serve simply with warm maple syrup, or turn it up with whipped cream and berries, too! Uses KitchenAid® Hand Mixer.
Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups all purpose flour
- 3 Tbsp. granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. fine sea salt
- 1/4 tsp. nutmeg (freshly grated)
- 1 1/3 cups buttermilk (room temperature)
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp. pure vanilla extract
- 1 Tbsp. lemon zest
- 2 large egg whites (room temperature)
- 1/4 cup unsalted butter (for greasing the pan)
- maple syrup (or blueberry, optional for garnish)
- fresh fruit (optional for garnish)
- lemon curd (optional for garnish)
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Directions
- Special Equipment: baking rack; rimmed baking pan; spatula; wide spatula
- In a large mixing bowl add the flour, sugar, baking powder, baking soda, salt, and nutmeg. Fit the KitchenAid® 7-Speed Hand Mixer with the turbo beater attachments. Place the beaters into the dry ingredients and turn to speed 2. Mix until combined, about 10 seconds. Turn the mixer off.
- Add the buttermilk, whole eggs, melted butter, vanilla, and lemon zest to the dry ingredients. Place the mixer back into the bowl. Turn to speed 2 and mix until the batter is smooth, about 30 seconds. Turn the mixer off and remove the turbo beaters.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium180mg8% |
Potassium80mg2% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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