Lemon Buttermilk Cake with Lemon Glaze Recipe | Yummly
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Lemon Buttermilk Cake with Lemon Glaze

AVERIE COOKS
14Ingredients
2Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups all purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 pinch salt (optional and to taste)
  • 1 tablespoon lemon zest
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/3 cup sour cream (lite is okay, plain Greek yogurt may be substituted)
  • 1/4 cup lemon juice
  • 3 tablespoons canola oil
  • 2 teaspoons lemon extract (vanilla extract may be substituted)
  • 2 cups sugar (confectioners’)
  • 1/3 cup lemon juice (or as necessary for consistency)
  • 1 tablespoon lemon zest (or to taste)
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