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Lemon Buttermilk Cake with Fluffy Lemon Frosting and Coconut
DIXIE CRYSTALS23Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 egg whites (room temperature)
- 1 tsp. cream of tartar
- 1 cup unsalted butter (room temperature)
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 1/4 cups cake flour (*, sifted)
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 cup buttermilk
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 cup butter
- 1 Tbsp. cornstarch
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 3/4 cup fresh lemon juice
- 6 egg yolks
- 2 egg whites
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 pinch salt
- 1/2 cup water
- 1 Tbsp. light corn syrup
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1 1/2 cups shredded coconut
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