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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. angel hair (capellini or spaghetti pasta)
- 8 oz. artichoke hearts (quartered, frozen, canned or steamed till tender)
- 2 Tbsp. extra-virgin olive oil
- 6 Tbsp. butter
- 1/4 cup shallots (minced)
- 3 Tbsp. capers (rinsed)
- 2 tsp. lemon zest
- 1/2 tsp. crushed red pepper (optional, adds spice)
- 1/4 tsp. salt (or more to taste)
- 5 Tbsp. lemon juice (or more to taste)
- 3 Tbsp. chopped parsley (divided)
- sauce (or Large sauteuse)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium630mg26% |
Potassium470mg13% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A25% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ca 5 years ago
Great! Modified no shallots so I used some onion and a little garlic. It was an awesome dinner
Breanne Rodda 8 years ago
I feel like this has the potential to be a lovely dish, but mine was a bit mediocre. I would give it a go again, but not in a hurry.