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Lemon Butter Orzo with Roasted Asparagus and Tomatoes
TINSELBOX10Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. orzo (cooked according to package directions)
- 1 cup asparagus (chopped)
- 1 cup grape tomatoes (sliced in half)
- shredded Parmesan cheese
- salt
- pepper
- 1 stick butter
- 1 lemon
- 1 tsp. dried parsley
- 1 tsp. minced garlic
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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