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Ingredients
US|METRIC
4 SERVINGS
- 4 rib eye steaks
- 1 Tbsp. red wine vinegar
- 1 Tbsp. garlic (chopped)
- 1/2 Tbsp. Creole seasoning
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. chili powder
- 1 tsp. paprika
- 1 lemon (zested, juiced)
- 1 stick butter (melted)
- 6 Tbsp. extra-virgin olive oil
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium340mg14% |
| Potassium940mg27% |
| Protein60g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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