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Lemon-Butter Crab Meat Sauce For Fish Fillets (CQ #4 - Wales)
RECIPEZAZZ9Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. crab meat (lump)
- 1 stick unsalted butter
- 1 lemon (whole, small lemon, zested & juiced)
- 1 Tbsp. garlic (minced)
- 1/4 cup white wine
- 1/4 tsp. hot sauce
- 1 tsp. Old Bay Seasoning
- 1/2 cup whipping cream
- 2 Tbsp. green onion (chopped, tops)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium100mg4% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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