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Billups Moore: "It was so tender and juicy I love it." Read More
12Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (preferably with bone)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. butter
- 3 sprigs fresh thyme (or 1 tsp dry)
- 1 cup chicken stock
- 3 garlic cloves
- 4 cups baby spinach
- salt
- pepper
- 1 Tbsp. smoked paprika
- 1 lemon
- 1 cup cream (heavy, full)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium640mg27% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Karen Golick a year ago
Flavor in every bite! It pleased everyone from an 85yr old to a 13yr old (my pickiest eaters of the bunch!) Sauce was a little thinner than I would have liked, so I served the dish over basmati rice. Next time I'll be sure to add a thickener... and there will definitely be a next time!
Kate a year ago
This was really good!
- I didn’t have spinach, used fresh broccoli instead… yum
- Used Italian seasoning instead of thyme
Sauce wasn’t very thick after baking so I took out the chicken and broccoli, added a slurry of cornstarch and pesto!
Gina Pisano a year ago
Delicious! I’ve made it twice. The sauce can be a little thin if you don’t add the spinach or pasta, but the chicken is so moist and succulent, who cares!
Buffum a year ago
Absolutely delicious. Next time (and there will definitely be a next time) I will double the sauce. I don't like cooked spinach so I put the cooked chicken on a bed of freash spinach and used the sauce as a dressing.
Latoya Rowell 2 years ago
Turned out amazing! Make sure you cook the chicken till it’s crispy so when you add it to the sauce and into the oven you won’t need to worry about it losing crisp. I added basil to the spinach and black garlic seasoning to the chicken and a tablespoon of basil oil with the butter. This is my top 3 favorite chicken dishes I’ve made from Yummly so far. I will continue making this for friends and family.
Joanne Flanders 2 years ago
Great lemon butter chicken. I cooked it in my multi cooker to save time. WOW it look oks and taste amazing pop
Tanesha Paige-Thompson 2 years ago
Sauce was way too watery, which caused the skin to lose it crisp. but other than that it was good!
sherma turnbull 2 years ago
The chicken turned out great. My husband is very picky and he went back for seconds. Stunned me. I’ll be making it again.
Rob Holsing 2 years ago
LOVE THIS!!!! I tweaked, using a third bag of frozen spinach. i only had squeezable lemon juice and did 3 Tbsp. I'll do more next time. Maybe if using real lemons maybe zest a Tbsp into it.
Definitely added to my favorite list.
Garner 3 years ago
This recipe was really good. I would of given it 5 stars if the directions were a little clearer.
Lima 5 years ago
It turned out great. The sauce was perfect and the chicken was came out really juicy. I cooked some rice along with it.
Deb Y. 7 years ago
Incredible delicious! Beautiful colour, texture, flavours ... and so simple!!!
Make a double batch!!!