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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (or thighs — or a mix!)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 3 Tbsp. unsalted butter (— divided, swap ghee to make Paleo friendly)
- 1 lb. green beans (— ends trimmed and cut in half, or swap trimmed asparagus, cut into 2-inch pieces)
- 1 shallot (— minced)
- 2 cloves garlic (— minced)
- 1/2 tsp. Italian seasoning
- 1 lemon zest (medium, and juice, plus additional lemon slices for serving)
- 14 oz. full fat coconut milk (— do not use light or the sauce won't thicken properly)
- chopped fresh thyme (or parsley)
- brown rice (Prepared)
- cauliflower rice
- crusty bread (Nice)
- whole wheat pasta
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol130mg43% |
Sodium830mg35% |
Potassium1330mg38% |
Protein43g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A30% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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