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Samantha Pratt: "Whole family loved it! Once I plated the chicken…" Read More
14Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 inches boneless, skinless chicken breasts (cut half)
- 1/2 Tbsp. paprika (using smoked paprika is great)
- 3 Tbsp. butter (divided)
- 4 cloves garlic
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh parsley
- 1 lemon
- dry white wine (Splash of)
- 1/4 tsp. dried thyme
- 2 cups fresh spinach
- 1/4 tsp. salt
- cracked pepper (Fresh, to taste)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium380mg16% |
Potassium260mg7% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A60% |
Vitamin C50% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Samantha Pratt 4 years ago
Whole family loved it! Once I plated the chicken I thickened the sauce with Phily cream cheese as it was a bit runny still but thought it really added well to the flavors - will be making again :)
Buchanan 4 years ago
I have made this recipe many times and everyone loves it!
It is the most requested dish from my family on both sides.
Amberly Tabor 5 years ago
Absolutely delicious recipe! I serve it over rice with green peas and French bread to mop up all the sauce. I was looking for a change from plain lemon, wine, and cream recipes, and the smoked paprika in this dish was perfect!
PSTL 5 years ago
Easy and delicious! I made a roux to thicken the sauce a bit before I baked it. I will definitely make it again Yum!
c 6 years ago
Just made this and it was a great quick weeknight dinner. I have a large family so I doubled the sauce and chicken and put everything in a 9X13 dish and surrounded the chicken with broccoli. Next time I will cook broccoli separate as the broccoli overcooks this way. The whole family loved it.
Reggie 6 years ago
Made some changes, for flavor reasons, but everyone loved it. Will have to make it again!
Necole Williams 6 years ago
Great. I added a touch of cayenne for a kick and browned butter before garlic, yummy!! You can use any chicken, I used thin sliced (no skin) breast meat
Blair Nouri 6 years ago
It was delicious. The chicken was a bit under cooked at 35min, cooked for for additional 20 min and that fully cooked the chicken breast.
E 6 years ago
Delicious!! the chicken was slightly over cooked, but I’ll definitely make this again with chicken thighs!! Agree that I would just add the spinach in while meal is resting and will be plenty cooked.
Lani 6 years ago
Love love this recipe! I didn't put the thyme in. Sorry, not a fan. I also added the spinach to the dish while in the oven and at about 20 minutes in. It stays a nicer color and consistency. Have made this a few times now. Easy and a crowd pleaser.
Queen Savory 6 years ago
The recipe was delicious I adjusted the serving size but the sauce didn't thicken up like it should have I'm thinking not enough cream but still flavorful
Brooke Graham G. 7 years ago
delicious! came together fast. simple and versatile. I did add mushrooms with the garlic and served over a wild rice blend.