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Lemon Butter Cake
EVERYDAY OCCASIONS BY JENNY STEFFENS HOBICK12Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 stick butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cups flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup milk
- 2 lemons (zested & juiced)
- 1 tsp. vanilla
- 1 lemon (zested and juiced)
- 1 1/2 cups powdered sugar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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