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Emi Manasse: "Delicious! But I substituted tarragon for the dil…" Read More
9Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cod fillet (fresh, cut into portion sizes)
- 1 Tbsp. olive oil (to grease your baking dish)
- 1 cup heavy cream
- 4 Tbsp. butter
- 1/2 cup white wine (dry, we used Pinot Grigio)
- 2 lemons (large, juice and zest - divide zest into 2 equal portions)
- 1 1/2 Tbsp. dill weed (fresh, chopped - 1 Tbsp and 1/2 Tbsp portions)
- 1/2 tsp. salt
- 1/2 tsp. ground white pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium530mg22% |
| Potassium1100mg31% |
| Protein43g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Candace Wooten 5 years ago
Different and good. I will use a little less zest next time as the lemon was almost overwhelming. i like it!