Lemon Burst Tartlets Recipe | Yummly
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Lemon Burst Tartlets

TASTE OF HOME
6Ingredients
20Minutes
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Lemon Burst Tartlets
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Ingredients

US|METRIC
30 SERVINGS
  • 10 oz. lemon curd
  • 1 frozen whip topping, thaw (carton, 8 ounces)
  • 6 drops yellow food coloring (optional)
  • 2/3 cup cake (raspberry, and pastry filling)
  • 2 pkg. tart shells (1.9 ounces each frozen miniature phyllo)
  • 30 fresh raspberries
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