Lemon Bunt Cake Recipe | Yummly

Lemon Bunt Cake

JESSY AND MELISSA
14Ingredients
105Minutes
1510Calories

Ingredients

US|METRIC
  • 3 lemons zest (grated & saved then juiced)
  • 3 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 3/4 cup low fat buttermilk
  • 3 large eggs (at room temp.)
  • 1 large egg yolk (at room temp.)
  • 18 tablespoons unsalted butter (2 1/4 sticks at room temp.)
  • 2 cups sugar (14 ounces)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon buttermilk
  • 2 cups confectioners sugar
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    NutritionView More

    1510Calories
    Sodium42% DV1000mg
    Fat89% DV58g
    Protein33% DV17g
    Carbs79% DV236g
    Fiber12% DV3g
    Calories1510Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol350mg117%
    Sodium1000mg42%
    Potassium270mg8%
    Protein17g33%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate236g79%
    Dietary Fiber3g12%
    Sugars162g324%
    Vitamin A35%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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