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Lemon Bundt Cake with Lemon Curd Filling
A BAKER'S HOUSE11Ingredients
70Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup unsalted butter (softened)
- 2 1/2 cups granulated sugar
- 3 large eggs
- 2 Tbsp. lemon zest
- 1/4 cup lemon curd (store bought or homemade for the batter and 1/4 cup lemon curd for the filling)
- 1/4 cup lemon juice (plus 1 TB lemon juice for glaze)
- 8 oz. sour cream
- 1/2 cup powdered sugar
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol345mg115% |
Sodium480mg20% |
Potassium280mg8% |
Protein18g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate227g76% |
Dietary Fiber3g12% |
Sugars149g |
Vitamin A35% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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