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Lemon Bundt Cake with Lemon Curd Filling
A BAKER'S HOUSE11Ingredients
70Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup unsalted butter (softened)
- 2 1/2 cups granulated sugar
- 3 large eggs
- 2 Tbsp. lemon zest
- 1/4 cup lemon curd (store bought or homemade for the batter and 1/4 cup lemon curd for the filling)
- 1/4 cup lemon juice (plus 1 TB lemon juice for glaze)
- 8 oz. sour cream
- 1/2 cup powdered sugar
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium480mg20% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber3g12% |
| Sugars149g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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