Lemon Bundt Cake Recipe | Yummly

Lemon Bundt Cake

KATHY'S KITCHEN TABLE
14Ingredients
80Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/4 cups granulated sugar (plus 2 tablespoons for dusting pan)
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk low-fat (is fine)
  • 1/3 cup oil (I use grapeseed)
  • 1 lemon (zested and juiced)
  • 1 teaspoon ginger
  • 2 eggs
  • 1 egg white
  • 1 cup powdered sugar
  • 2 tablespoons buttermilk
  • 1 lemon (zested and juiced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories320Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium310mg13%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A2%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop