Lemon Bundt Cake Recipe | Yummly
Sarah: "Delicious! The glaze was amazing. However, I agre…" Read More
17Ingredients
85Minutes
1190Calories

Ingredients

US|METRIC
  • 3 cups cake flour
  • 2 cups sugar
  • 1/4 cup lemon zest (from about 4 lemons)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup whole milk (at room temperature)
  • 3 large eggs yolks (and whites separated)
  • 1/4 cup vegetable oil
  • 4 tablespoons unsalted butter (melted and cooled)
  • 1 tablespoon vanilla extract
  • 1 pinch cream of tartar
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 cup confectioners sugar
  • 5 teaspoons juice (from 1 lemon)
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 1 pinch salt
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    NutritionView More

    1190Calories
    Sodium41% DV990mg
    Fat48% DV31g
    Protein24% DV12g
    Carbs72% DV217g
    Fiber12% DV3g
    Calories1190Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium990mg41%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate217g72%
    Dietary Fiber3g12%
    Sugars134g268%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sarah 7 months ago
    Delicious! The glaze was amazing. However, I agree 45 minutes was too long. 35-40 minutes would probably be better.
    liz l. 2 years ago
    Delicious! I would make it again. 45 minutes was a little to long in my oven I would check it at 35 minutes.
    Rachel Flint 3 years ago
    Wonderful I made this exactly as written and it came out perfectly. The fresh lemon zest and juice are brightly present and the less rich batter is a taste and texture improvement over the usual

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