Lemon Bundt Cake Recipe | Yummly

Lemon Bundt Cake

SWEET AND SAVORY MEALS
13Ingredients
70Minutes
1240Calories

Ingredients

US|METRIC
  • 1 box white cake mix (I used Betty Crocker)
  • 1 cup all purpose flour
  • 1 cup white sugar
  • 4 large eggs (at room temperature)
  • 1 cup sour cream (at room temperature)
  • 1/2 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable oil (or canola oil)
  • 2 tablespoons lemon juice
  • 1 lemon
  • 1 cup confectioners sugar
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon grated lemon zest (freshly, optional)
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    NutritionView More

    1240Calories
    Sodium54% DV1290mg
    Fat58% DV38g
    Protein35% DV18g
    Carbs71% DV213g
    Fiber16% DV4g
    Calories1240Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol240mg80%
    Sodium1290mg54%
    Potassium400mg11%
    Protein18g35%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate213g71%
    Dietary Fiber4g16%
    Sugars155g310%
    Vitamin A10%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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