Lemon Bundt Cake Recipe | Yummly

Lemon Bundt Cake

CRAYONS AND CRAVINGS
12Ingredients
80Minutes
1520Calories

Ingredients

US|METRIC
  • 1 cup sweet cream butter (unsalted, room temp)
  • 2 cups granulated sugar
  • 3 large eggs (room temp)
  • 3 cups unbleached all purpose flour (sifted)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons lemon zest (tightly packed)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup sweet cream butter (unsalted, room temp)
  • 3/4 cup granulated sugar
  • 4 tablespoons fresh lemon juice
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    NutritionView More

    1520Calories
    Sodium24% DV570mg
    Fat103% DV67g
    Protein35% DV18g
    Carbs72% DV216g
    Fiber12% DV3g
    Calories1520Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol325mg108%
    Sodium570mg24%
    Potassium320mg9%
    Protein18g35%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate216g72%
    Dietary Fiber3g12%
    Sugars143g286%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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