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13Ingredients
65Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box lemon cake mix
- 1 box instant vanilla pudding mix (3.9 ounces)
- 1/2 cup sour cream
- 3/4 cup oil
- 3/4 cup water
- 1/2 cup sugar
- 4 eggs
- 1 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- 8 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 Tbsp. lemon zest
- 1 tsp. lemon juice
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1590Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol290mg97% |
Sodium1150mg48% |
Potassium360mg10% |
Protein17g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber2g8% |
Sugars160g |
Vitamin A25% |
Vitamin C15% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cokefair 3 years ago
I’m not a fan of lemon, but this cake was delicious. Huge hit with the family. Very moist.
Jessica Hancock 7 years ago
This is by far the best lemon cake I've ever had! It has a great texture. It's soft and moist, but not heavy. It has a nice light texture. The icing is sweet with a touch of lemon flavor. This is now my permanent lemon cake recipe. I will still be making this when my kids have their own kids someday. Even my child who does not like lemon cake loved this cake! Thank you for sharing!