Lemon Bundt Cake Recipe | Yummly

Lemon Bundt Cake

LOVE FROM THE OVEN
15Ingredients
80Minutes
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Ingredients

US|METRIC
  • 1 lemon cake mix (standard size package)
  • 1 cup sour cream (regular/full fat works best)
  • 3.4 ounces instant lemon pudding mix (size package, just the dry mix!)
  • 1 cup oil
  • 4 eggs
  • 1/2 cup warm water
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon extract (pure)
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 teaspoons lemon extract (pure)
  • 4 cups sugar (confectioners’)
  • 3 tablespoons milk
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
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