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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon cake mix (standard size package)
- 1 cup sour cream (regular/full fat works best)
- 3.4 oz. instant lemon pudding mix (size package, just the dry mix!)
- 1 cup oil
- 4 eggs
- 1/2 cup warm water
- 1 Tbsp. lemon zest
- 1 tsp. lemon extract (pure)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 2 tsp. lemon extract (pure)
- 4 cups sugar (confectioners’)
- 3 Tbsp. milk
- 3 Tbsp. lemon juice
- 1 Tbsp. lemon zest
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