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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon cake mix (standard size package)
- 1 cup sour cream (regular/full fat works best)
- 3.4 oz. instant lemon pudding mix (size package, just the dry mix!)
- 1 cup oil
- 4 eggs
- 1/2 cup warm water
- 1 Tbsp. lemon zest
- 1 tsp. lemon extract (pure)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 2 tsp. lemon extract (pure)
- 4 cups confectioners' sugar
- 3 Tbsp. milk
- 3 Tbsp. lemon juice
- 1 Tbsp. lemon zest
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2100Calories from Fat1060 |
% DAILY VALUE |
Total Fat118g182% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol335mg112% |
Sodium1570mg65% |
Potassium430mg12% |
Protein18g |
Calories from Fat1060 |
% DAILY VALUE |
Total Carbohydrate251g84% |
Dietary Fiber2g8% |
Sugars195g |
Vitamin A35% |
Vitamin C15% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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