Lemon Bundt Cake

LOVE FROM THE OVEN
15Ingredients
80Minutes
2100Calories

Ingredients

US|METRIC
  • 1 lemon cake mix (standard size package)
  • 1 cup sour cream (regular/full fat works best)
  • 3 3/8 ounces instant lemon pudding mix (size package, just the dry mix!)
  • 1 cup oil
  • 4 eggs
  • 1/2 cup warm water
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon extract (pure)
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 teaspoons lemon extract (pure)
  • 4 cups confectioners' sugar
  • 3 tablespoons milk
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
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    NutritionView More

    2100Calories
    Sodium65% DV1570mg
    Fat182% DV118g
    Protein35% DV18g
    Carbs84% DV251g
    Fiber8% DV2g
    Calories2100Calories from Fat1060
    % DAILY VALUE
    Total Fat118g182%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol335mg112%
    Sodium1570mg65%
    Potassium430mg12%
    Protein18g35%
    Calories from Fat1060
    % DAILY VALUE
    Total Carbohydrate251g84%
    Dietary Fiber2g8%
    Sugars195g390%
    Vitamin A35%
    Vitamin C15%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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