Lemon Bundt Cake Recipe | Yummly

Lemon Bundt Cake

FOOD AND WINE
21Ingredients
2Hours
700Calories

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 1/2 cups all purpose flour (plus more for dusting)
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 3/4 cups sugar
  • 1/3 cup grated lemon zest (lightly packed finely, from 10 lemons)
  • 1/2 cup canola oil
  • 2 sticks unsalted butter (melted and cooled)
  • 3 large eggs
  • 3 large egg yolks
  • 3 tablespoons dark rum
  • 2 tablespoons lemon extract (pure, see Note)
  • 3/4 cup heavy cream
  • 1/4 cup sugar
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tablespoon dark rum
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon almond extract
  • 1/4 cup slivered almonds (toasted, optional)
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    NutritionView More

    700Calories
    Sodium15% DV360mg
    Fat54% DV35g
    Protein12% DV6g
    Carbs29% DV88g
    Fiber4% DV1g
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium360mg15%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber1g4%
    Sugars61g122%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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