Lemon Brown Rice with Garlic and Thyme

FOOD AND WINE
12Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 shallot (finely chopped)
  • 1 1/2 cups brown rice (short-grain)
  • 3 cups vegetable stock
  • kosher salt
  • freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon garlic (minced)
  • 2 tablespoons chopped fresh thyme
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons fresh lemon juice
  • 1 lemon
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    NutritionView More

    420Calories
    Sodium38% DV910mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium910mg38%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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