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7Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. broccoli florets (package)
- 12 oz. sugar snap peas (package)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 lemon
- ground black pepper
- kosher salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisa 3 years ago
This is a great way to cook broccoli but I think steaming 7 minutes then 3 more is too long. Next time I’ll try 5 1/2 minutes plus 3 more. The lemon and olive oil salt and pepper are perfect.