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Jennifer Till: "This recipe is AMAZING for the perfect amount of…" Read More
9Ingredients
95Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grated lemon peel (zest from 1 lemon)
- 4 1/2 tsp. lemon juice (I used 1 medium lemon)
- 2 1/4 cups flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/4 cups sugar (250 grams + 26 grams)
- 3/4 cup butter (softened)
- 3 eggs
- 3/4 cup milk (177 ml I used 2%)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium970mg40% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber2g8% |
| Sugars66g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Till 2 years ago
This recipe is AMAZING for the perfect amount of lemon and that lemon glaze….ooooh! Perfect topper. I did add about 1/8 tsp of lemon zest to the glaze, for fun, and it turned out delicious!