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13Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 eggs
- 1/2 cup vegetable oil
- 1 tsp. lemon extract
- 1 tsp. cinnamon extract
- 2 cups sugar
- 3/4 cup buttermilk
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. cinnamon (ground)
- 2 cups zucchini (grated, if really wet squeeze out some of the liquid)
- 1 pt. blueberries (washed and sorted)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium400mg17% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne 8 months ago
Awesome recipe great flavor and a great way to use up zucchine bread was nice and moist .. made again but did them into muffin tins we loved them both ways thanks for sharing the recipe it’s a keeper ❤️