Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze Recipe | Yummly

Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze

THE KITCHEN PAPER
12Ingredients
80Minutes
1080Calories
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Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup butter (room temperature, plus some to butter the pan)
  • 1/4 cup sour cream (room temperature)
  • 1 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon lemon juice
  • 1 lemon (large)
  • 5 eggs (room temperature, whisked together)
  • 1 cup blueberries
  • 3 tablespoons lemon juice
  • 2 cups powdered sugar
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    NutritionView More

    1080Calories
    Sodium27% DV640mg
    Fat68% DV44g
    Protein29% DV15g
    Carbs54% DV163g
    Fiber16% DV4g
    Calories1080Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol365mg122%
    Sodium640mg27%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber4g16%
    Sugars115g230%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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