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Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze
THE KITCHEN PAPER12Ingredients
80Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 1/2 tsp. salt
- 3/4 cup butter (room temperature, plus some to butter the pan)
- 1/4 cup sour cream (room temperature)
- 1 cup sugar
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. lemon juice
- 1 lemon (large)
- 5 eggs (room temperature, whisked together)
- 1 cup blueberries
- 3 Tbsp. lemon juice
- 2 cups powdered sugar
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol365mg122% |
Sodium640mg27% |
Potassium270mg8% |
Protein15g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber4g16% |
Sugars115g |
Vitamin A30% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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