Lemon Blueberry Scones Recipe | Yummly

Lemon Blueberry Scones

TRACEY'S CULINARY ADVENTURES
10Ingredients
40Minutes
680Calories

Ingredients

US|METRIC
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter (cold, cut into 1/4-inch cubes)
  • 1 teaspoon lemon zest
  • 1/2 cup blueberries fresh (or frozen, but not thawed)
  • 1 cup heavy cream
  • 1 tablespoon heavy cream
  • 1 tablespoon sugar
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    NutritionView More

    680Calories
    Sodium30% DV730mg
    Fat66% DV43g
    Protein16% DV8g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories680Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol145mg48%
    Sodium730mg30%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A30%
    Vitamin C6%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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