Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lemon Blueberry Ricotta Bundt Cake
FOOD LIBRARIAN12Ingredients
70Minutes
790Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (room temp)
- 1 1/4 cups sugar
- 2 eggs
- 1/2 cup ricotta cheese (I used whole milk ricotta cheese)
- 1 tsp. vanilla extract
- 2 Tbsp. lemon zest (from about 3 lemons)
- 1/2 cup buttermilk
- 1 3/4 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup blueberries (I used Trader Joe's organic frozen blueberries)
- powdered sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium660mg28% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber3g12% |
| Sugars71g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes