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Lemon Blueberry Pound Cake Recipe - Gluten Free
LOW CARB YUM15Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter (softened)
- 8 oz. cream cheese
- 1 cup Swerve (or Sukrin:1, I used 3/4 cup)
- 1/2 tsp. stevia
- 1/2 cup Swerve
- 10 eggs
- 2 tsp. lemon extract
- 2 tsp. vanilla extract
- 2 1/4 cups almond flour
- 1/2 cup coconut flour
- 2 tsp. baking powder
- 2 cups blueberries
- 2 Tbsp. coconut flour
- 1/2 cup Swerve (Confectioners or Sukrin Melis)
- 3 Tbsp. lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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