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Lemon Blueberry Pistachio Cupcakes (vegan + gluten free!)
AMBITIOUS KITCHEN17Ingredients
95Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups oat flour
- 1 cup shelled roasted pistachios (pistachios without the shells)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup fresh lemon juice (from 1 large lemon)
- 1/2 cup unsweetened almond milk
- 1 Tbsp. Earth Balance (vegan soy free buttery sticks)
- 2/3 cup organic cane sugar
- 1 tsp. almond extract
- 1/2 Tbsp. apple cider vinegar
- 2 Tbsp. cornstarch
- 3/4 cup frozen blueberries (or fresh)
- 1/2 cup Earth Balance (vegan soy free buttery stick)
- 1 cup powdered sugar (organic)
- 1 Tbsp. lemon juice
- 1 lemon
- 2 Tbsp. pistachios (chopped, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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