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Lemon Blueberry Muffins – Gluten Free, Vegan
JUST WHAT WE EAT18Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- Swerve
- powdered sugar
- sweetener
- fresh lemon juice
- 1 cup gluten free oat flour
- 1 cup all purpose gluten free flour (I use “Better Batter”)
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. xanthan gum (omit if your gluten free flour already contains xanthan gum)
- 1 tsp. salt
- 1 cup milk (choice, I use “So Delicious unsweetened Coconut Milk”)
- 1 lemon (large, about 1/4 cup of lemon juice)
- 1/2 cup maple syrup
- 1/4 cup coconut oil (melted, avocado oil works as well)
- 1 tsp. vanilla
- 1 cup blueberries (I use frozen blueberries, but fresh will work as well)
- 3/4 cup powdered sugar (/sweetener, I use “Swerve” powdered sweetener)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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