Lemon Blueberry Loaf Recipe | Yummly
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Lemon Blueberry Loaf

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9Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups gluten free flour blend (organic, or organic unbleached wheat flour)
  • 1 teaspoon baking powder
  • 1/3 cup organic butter (or coconut oil)
  • 3/4 cup evaporated cane juice (or organic rapadura)
  • 2 cage free eggs (organic)
  • 3 tablespoons lemon juice (organic, or juice of 1 lemon)
  • 2 tablespoons lemon zest
  • 1/2 cup milk (organic grass fed, or use coconut or almond milk)
  • 1 cup blueberries fresh (organic, or frozen)
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    NutritionView More

    370Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium300mg13%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars44g88%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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