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Lemon Blueberry Layer Cake with Cream Cheese Frosting
YES TO YOLKS25Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup whole milk
- 1/4 cup fresh lemon juice
- 2 sticks unsalted butter (at room temperature)
- 2 cups sugar
- 2 Tbsp. lemon zest
- 1 tsp. lemon extract (pure)
- 2 tsp. vanilla bean paste (or extract)
- 4 eggs
- 3 cups cake flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 cups fresh blueberries
- 2 Tbsp. cake flour
- 16 oz. cream cheese (at room temperature)
- 2 sticks unsalted butter (at room temperature)
- 1 Tbsp. lemon zest
- 1/2 tsp. lemon extract (pure)
- 1/2 tsp. vanilla bean paste (or extract)
- 3 Tbsp. fresh lemon juice
- 6 cups powdered sugar
- 1 pinch fine salt
- blueberries (Additional)
- berries (Other, I used blackberries)
- mint sprigs (Fresh)
- lemon slices
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber2g8% |
| Sugars74g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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