Lemon Blueberry Frozen Crunch Cake Recipe | Yummly

Lemon Blueberry Frozen Crunch Cake

TABLESPOON
7Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
  • 8.94 ounces Nature Valley Crunchy Granola Bars (crushed into coarse crumbs)
  • 1/2 cup flour (Gold Medal™ all-purpose)
  • 1/3 cup light brown sugar (packed)
  • 6 tablespoons unsalted butter (melted)
  • 3 cups vanilla ice cream (softened)
  • 2 teaspoons lemon (high quality, emulsion/extract)
  • 3/4 cup frozen blueberries
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    NutritionView More

    500Calories
    Sodium4% DV85mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium85mg4%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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