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Lemon Blueberry Cupcakes with Swiss Meringue Buttercream
MAYA KITCHENETTE 212Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup butter (room temperature)
- 1 1/2 cups sugar
- 2 large eggs
- 2 2/3 cups self-raising flour
- 3/4 cup milk
- 1 tsp. vanilla extract
- 1 tsp. lemon zest
- 1 cup blueberries
- 3 large egg whites
- 2/3 cup sugar (castor)
- 250 grams butter (cut into small chunks)
- 1 1/2 tsp. pure vanilla extract
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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