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Lemon Blueberry Cupcakes
THE KITCHEN PRESCRIPTION14Ingredients
102Minutes
430Calories
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Ingredients
US|METRIC
24 SERVINGS
- cupcakes
- 1 box cake mix (Duncan Hines lemon flavor, if you're not big on boxed mixes then use your from scratch recipe and just add more lemon zest)
- 3 eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 lemon (set rest of lemon aside for frosting)
- 24 cupcake (liners)
- 3 cups fresh blueberries (2 cups for cake batter reserve 1 cup for cupcake toppers)
- butter cream frosting (Lemon Cream Cheese)
- 1 cup salted butter (room temperature)
- 4 cups confectioners' sugar
- 8 oz. cream cheese (room temperature)
- 1 tsp. vanilla extract
- 1 whole lemon (use the same lemon as above)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium390mg16% |
Potassium160mg5% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A8% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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