Lemon Blueberry Cupcakes

TABLE FOR TWO(1)
Hawthorne: "heavenly! a hit with everyone, will make again!" Read More
18Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (divided)
  • 10 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup butter (melted)
  • 1 large egg
  • 1/2 cup low fat buttermilk
  • 1/2 cup 2% milk
  • 1 lemon
  • 3/4 cup fresh blueberries (you can use frozen, too)
  • 1/4 cup cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1 lemon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 2 teaspoons fresh lemon juice
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hawthorne a year ago
    heavenly! a hit with everyone, will make again!

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