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Cindi Dahlstedt: "Good. 55 Minutes baking time. Will make again whe…" Read More
15Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1/2 cup whole milk
- 1 Tbsp. lemon zest
- 2 cups blueberries (fresh or frozen)
- 1/2 cup sugar
- 1/4 cup flour (all-purpose)
- 3 Tbsp. butter (melted)
- 1 cup powdered sugar
- 2 Tbsp. lemon juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Cindi Dahlstedt 5 years ago
Good. 55 Minutes baking time. Will make again when Raspberries come in. Will use oatmeal topping to change it up. love the versatile recipe.
Terry Kovalcik 7 years ago
The crumb topping wasn't brown enough. We think the butter should be softened not melted.