Lemon Blueberry Cheesecake Layer Cake Recipe | Yummly

Lemon Blueberry Cheesecake Layer Cake

THE ITSY-BITSY KITCHEN
22Ingredients
80Minutes

Ingredients

US|METRIC
  • 3/4 cup fresh blueberries (+ more to garnish the cake, if desired)
  • 16 ounces cream cheese (at room temperature)
  • 1/2 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 2 large eggs (at room temperature)
  • 1 large egg yolk
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • 18 ounces lemon cake mix
  • 3 ounces lemon pudding
  • 3 large eggs
  • 12 tablespoons unsalted butter (melted)
  • 3/4 cup water
  • 1 lemon
  • 16 ounces cream cheese (at room temperature)
  • 1 cup unsalted butter (at room temperature)
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • blueberries (additional, for garnish, if desired)
  • lemon zest (for garnish, if desired)
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