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Lemon Blueberry Cheesecake Layer Cake
THE ITSY-BITSY KITCHEN22Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh blueberries (+ more to garnish the cake, if desired)
- 16 oz. cream cheese (at room temperature)
- 1/2 cup granulated sugar
- 2 Tbsp. all purpose flour
- 2 large eggs (at room temperature)
- 1 large egg yolk
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 tsp. vanilla
- 18 oz. lemon cake mix
- 3 oz. lemon pudding
- 3 large eggs
- 12 Tbsp. unsalted butter (melted)
- 3/4 cup water
- 1 lemon
- 16 oz. cream cheese (at room temperature)
- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- blueberries (additional, for garnish, if desired, optional)
- lemon zest (for garnish, if desired, optional)
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