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Lemon Blueberry Cheese Danish Muffins
BEAUTYANDTHEFOODIE.COM18Ingredients
37Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 oz. full fat cream cheese (organic, softened.)
- 1 Tbsp. sour cream (organic full fat)
- 2 tsp. lemon juice
- 1/4 tsp. vanilla extract (gluten free organic, or ground vanilla bean powder.)
- 2 Tbsp. sweetener (of choice: 2 tbsp eryrithtol sweetener like Swerve or other low carb sweetener equivalent.)
- 1 egg yolk (beaten)
- 1/2 cup coconut flour (sifted)
- 1/2 cup Swerve Sweetener (granular or other granular low carb sweetener equivalent.)
- 1/4 tsp. sea salt
- 3 eggs (beaten.)
- 1/3 cup unsweetened almond milk (or coconut milk.)
- 3 Tbsp. butter (melted or coconut oil, melted)
- 2 Tbsp. lemon juice
- 2 tsp. grate lemon peel (lemon zest, with micro plane or fine grater.)
- 1 tsp. vanilla extract (gluten free organic, or ground vanilla bean.)
- 3/4 tsp. baking soda
- 1 1/2 tsp. apple cider vinegar
- 1/2 cup blueberries fresh (or frozen.)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium210mg9% |
Potassium85mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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