Lemon Blueberry Cake (Vegan Layer Cake) Recipe | Yummly

Lemon Blueberry Cake (Vegan Layer Cake)

BIANCA ZAPATKA
17Ingredients
60Minutes
1460Calories
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Ingredients

US|METRIC
  • 1 1/2 cups non dairy milk (360ml)
  • 1/2 cup lemon juice (120ml)
  • 3 cups all purpose flour (360g)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups sugar (300g)
  • 1 teaspoon salt
  • 3/4 cup neutral oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon zest
  • 14 ounces blueberries (400g fresh)
  • 1/2 cup sugar (100g or to taste)
  • 1 lemon
  • 1 cup vegan butter (225g softened)
  • 8 ounces vegan cream cheese (225g softened)
  • 2 cups powdered sugar (240g)
  • 2 tablespoons lemon juice
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    NutritionView More

    1460Calories
    Sodium56% DV1350mg
    Fat69% DV45g
    Protein25% DV13g
    Carbs85% DV256g
    Fiber24% DV6g
    Calories1460Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1350mg56%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate256g85%
    Dietary Fiber6g24%
    Sugars173g346%
    Vitamin A10%
    Vitamin C90%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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