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Lemon Blueberry Cake (Vegan Layer Cake)
BIANCA ZAPATKA17Ingredients
60Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups non dairy milk (360ml)
- 1/2 cup lemon juice (120ml)
- 3 cups all purpose flour (360g)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 1/2 cups sugar (300g)
- 1 tsp. salt
- 3/4 cup neutral oil
- 1 Tbsp. vanilla extract
- 1 Tbsp. lemon zest
- 14 oz. blueberries (400g fresh)
- 1/2 cup sugar (100g or to taste)
- 1 lemon
- 1 cup vegan butter (225g softened)
- 8 oz. vegan cream cheese (225g softened)
- 2 cups powdered sugar (240g)
- 2 Tbsp. lemon juice
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1350mg56% |
Potassium400mg11% |
Protein13g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate256g85% |
Dietary Fiber6g24% |
Sugars173g |
Vitamin A10% |
Vitamin C90% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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