Lemon Blueberry Cake With Lemon Cream Cheese Frosting

THE SWEET TEASPOON
17Ingredients
75Minutes

Ingredients

US|METRIC
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 5 eggs
  • 8 ounces butter
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1/2 cup lemon juice
  • 1 1/2 tablespoons lemon zest
  • 2 cups blueberries
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon vanilla extract
  • 16 ounces cream cheese (softened)
  • 8 ounces butter (softened)
  • 6 cups powdered sugar
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