Lemon Blueberry Breakfast Loaf Recipe | Yummly

Lemon Blueberry Breakfast Loaf

AMY'S HEALTHY BAKING(1)
Helen M.: "Fab! Used spelt flour. Was asked to make it again." Read More
13Ingredients
55Minutes
150Calories
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Ingredients

US|METRIC
  • 2 cups whole wheat pastry flour (measured correctly)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons lemon zest (about 1 medium or large lemon)
  • 1 tablespoon coconut oil (or unsalted butter, melted and cooled slightly)
  • 2 large egg whites (room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 cup agave
  • 1/2 cup plain nonfat Greek yogurt
  • 1/4 cup lemon juice (about 1 medium or large lemon)
  • 1/4 cup nonfat milk
  • 1 1/4 cups fresh blueberries
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Helen M. 3 years ago
    Fab! Used spelt flour. Was asked to make it again.

    PlanShop