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Patricia Nutter Carlisle: "Perfect the lemon and blue berry combination is a…" Read More
13Ingredients
3Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups all purpose flour (scoop and level to measure)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups fresh blueberries
- 1 cup granulated sugar
- 1 Tbsp. lemon zest
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/2 tsp. vanilla extract
- 1/2 cup sour cream
- 2 Tbsp. fresh lemon juice
- 3/4 cup powdered sugar
- 1 1/2 Tbsp. fresh lemon juice
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol235mg78% |
Sodium580mg24% |
Potassium220mg6% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber3g12% |
Sugars80g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Patricia Nutter Carlisle 2 years ago
Perfect the lemon and blue berry combination is amazing not to sweet , My husbands new favorite
Kaite Carstens 4 years ago
Delicious! I put some zest in the glaze too. The lemon flavor really came through. I did use frozen blueberries and it turned out well.